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COOKING CLASS - Peruvian Cuisine Workshops

Hi, I am David, born in Vienna with a Peruvian family background.
I graduated in German and English Literature at the University of London and Journalism at the London School of Journalism but most importantly and rewarding for me was to graduate in 2012 from the Cordon Bleu French Culinary Arts Institute in London.

My passion has always been cooking and after graduating in London I decided in March 2013 to go with my Dad to his homeland, Peru, to explore the world-famous​ Peruvian gastronomy and the history of this fascinating country, an amazing trip and experience I will never forget.

After returning to Vienna in 2015 we decided to give people a taste of Peruvian cooking and I must say everyone has liked it so much that they insisted I should share it with others by organizing cooking workshops.

The workshops will take place in a homely atmosphere in our centrally located flat.

We will focus on the traditional Peruvian cuisine with its rich variety of ingredients and flavors. The workshop can’t be without a traditional Peruvian drink, Pisco Sour. You will be introduced to what Pisco means to Peruvians and how to best make it. There will be a degustation of internationally awarded Pisco Cascajal, which will be our brand. 

I will be happy to see all of you in our workshops and I am sure you will become fans of Peruvian cuisine.
Saludos
David

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COOKING CLASS - Peruvian Cuisine Workshops

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