A Balkan Feast
The rich and interesting history of Bosnia and the whole Balkan region is something few know about, but everyone should. And as much as I like to try new exciting food, I simply can't resist those traditional slow cooked dishes.
I'd love to take you on a journey through the many flavors of the Balkan. I promise an exciting and memorable evening full of new flavors and new friends!
To start the journey...
Traditional Bosnian bread with homemade kajmaki
Soft and uniquely creamy ...
First stop: Bosna border
Veal Osso Bucco corba (meat soup)
Second stop: Sarajevo
Traditional pie (spinach)
Third stop: Bascarsija
Sogan dolma (Stuffed onion , lamb )
Last stop...but you'll want to come back for more!
Baked apples, nuts, crème fraîche
All ingredients are farm sourced