Experience cover image
每位食客 US$106
4.8/5
(3)

Molecular gastronomy cooking class and dinner in London

David东道主接待

体验概览

体验类型

烹饪课, 混合风味

食客人数

2人至 4人

体验时间

19:00 (2.5 小时)

东道主说

English, 西班牙语

菜单

Molecular gastronomy COOKING TECHniques

Appetizers

Spanish omelette
Manchego cheese
Spanish ham
Vegan appetisers

Cheese scallops with black caviar and red air

cheese infused, spice tomato air, balsamic-apple caviar

Mango tartar with a green panna cotta sauce and washabi-soya noodles

mango, salmon (or vegetarian option) cherry tomatoes, spring onions, texturise lime-soya-apple sauce and noodles with hydrocolloides

50 second sponge cake with raspberry ravioli

chocolate, raspberry juice texturised with hydrocolloides


饮品

红葡萄酒

照片 & 视频

以往食客评价

翻译
Nicole九月 2019
4.3/5
This is really great fun and David is a welcoming and very informed host. The setting is a bit unusual (classroom come dining room is a meeting room) which is why I didn't give everything 5 stars, however, this does not make it any less fun. If you are up for a very unusual experience and delicious, albeit unusual food, I would highly recommend this. Thank you David!
Seema五月 2019
5.0/5
It was a fun class. David was very thorough. Since I was the only one in the class that day, it was like a private master class. Thanks David
pareen四月 2019
5.0/5
Had an amazing time with David. He guided us through some great molecular gastronomy techniques, explaining the science as well as setting us some delicious practical experiments! The food was excellent and we really appreciated his knowledge and personability! Recommended!

地理位置 & 便利设施
在预定请求确认之后,我们会提供更详细的地理位置

适合家庭欢聚——欢迎儿童
免费停车
可以路边停车
靠近出租车站
靠近公交车站

还是有点饿吗? 浏览Worcester Park, London的其他Eatwith美食体验吧!

遇见David东道主
English, 西班牙语
有疑问? 联系东道主