The "So French" Dinner
Food markets are the real heart of a city and it's one of the best things in the world to smell bunches of aromatic herbs, fresh and wet vegetables early in the morning...I love gathering together around the big white table friends who appreciate sharing good food and new experiences.
I have traveled extensively throughout Japan where I learned numerous recipes. I'm inspired by English and Scandinavian new chefs as well and I specialize in fusion food, with a distinctive French and Mediterranean touch. When abroad, I can't help turning into a relentless explorer of new and off the road restaurants!
Bretagne, Provence, Corse, Parisian brasseries...This is a French food tour!
Enjoy best French specialties served in Brittany antique & Astier de Villatte plates.
"The bread with no name"
a well kept family secret :
a crusty and layered bread stuffed with charcuterie & cheese
The Cheese Soufflé
a classic from parisian brasseries
served wit aromatic herbs & salad mix
"Mon poivron farci"
confit red pepper, stuffed the Provence way,
with basil and orange sauce
speciality from Corsica
Sparkling red fruits with mint
summer berries with candy sugar & Champagne
食客可自带酒品, 红酒, 开胃酒