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Edible Flowers: A Flower-Based Banquet

Tim is a chef, permaculturist, graphic designer and artist, who has been working in food alongside his entire professional career. From event planning and catering in NYC for Bill Clinton and Ralph Lauren, to recipe testing and cooking on the Big Island of Hawai'i, he now looks forward to sharing his latest inspiration—Mexican food—with groups of new friends. 

Together, we want to make every of our events a unique and unforgettable experience for our guests. Our team is conformed by friends from different parts of the world and backgrounds that love to express their ideas and creativity through food.

Cocktail

鸡尾酒

Guests can bring alcohol

客人可自带酒水

welcome drink

Appetizer

first course

Second course

Main course

dessert

Vegetarian

素食

Vegan

严格素食者

Fusion

创意融合料理

Family friendly- Kids are welcome

适合家庭 - 小朋友友好型

Elevator in the building

建筑内有电梯

Street Parking

可以路边停车

Nearby Taxi station

靠近出租车接送点

Nearby Public transport

靠近公共交通

WiFi Available

提供免费Wifi

Mexican Food You Can Make At Home

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Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Edible Flowers: A Flower-Based Banquet

其他选项

Tim的其他体验

烹饪课

晚餐

早午餐

Eatwith

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