RANDE's One-of-a-Kind Mexican Supper Club in Kingsland
RANDE is a Mexican pop up restaurant exploring life beyond tacos and winding up somewhere between the traditional and inventive side of the cuisine. We’re talking labour intensive moles served with melt in your mouth pork tenderloin and perfectly puffed, inflatadas stuffed with homemade foams that will bring a tear to your eye.
Welcome to RANDE Pop Ups more intimate Supper Club Series where these tasty morsels are served at wonderful, lofted mews that is RANDE HQ.
For diners, the adventure starts as they walk through the mews gates, timidly searching for our little house and getting a little bit lost along the way. They fumble through the door and find a party awaiting. They search for their group and bond with strangers who are equally perplexed by the evening they have embarked on. Communal tables are slow filled and diners are presented with four courses of Mexican delights.
Join us for our upcoming Thursday supper club dates.
Menu below is a sample menu and subject to change.
Tuna Tartare Infladita
Sushi grade tuna served with asian spices and whipped guacamole served on a masa crisp
Spicy Asian Tofu Infladita
served with whipped guacamole on a masa crisp
Confit pork served on a freshly made blue corn tortilla with a chipotle honey sauce
Halloumi al Pastor Infladita
Served a freshly made blue corn tortilla with a spicy pineapple salsa
Hake with Green Mole
Sous vide-d perfectly flakey hake served with a spicy green mole made from a base of toasted pumpkin seeds and fresh herbs. Served with roasted seasonal vegetables and potatoes croquettes.
Seasonal Roast Vegetables with Green Mole
Perfectly roasted vegetables served with a spicy green mole made from a base of toasted pumpkin seeds and fresh herbs. Served with roasted seasonal vegetables and potatoes croquettes.
Mexican Flan de mi Padre
A somehow simultaneously delicate and indulgently rich flan with a perfect, liquid caramel top