Innovative Sustainable Tasting Menu in Hackney

Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu.

What to expect :

• An innovative, sustainable 7-course tasting menu
• Welcome drink on arrival + BYOB
• In the heart of Hackney, East London's most sought-after borough
• 12 guests around one communal table
• Former Head Chef at the critically acclaimed Vanilla Black

Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.

ℹ️DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!

⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!

🍾 Booze is BYOB!

Below is a sample menu, so you know the kind of thing to expect...