炙手可热!
体验信息
Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu.
What to expect :
• An innovative, sustainable 7-course tasting menu
• Welcome drink on arrival + BYOB
• In the heart of Hackney, East London's most sought-after borough
• 12 guests around one communal table
• Former Head Chef at the critically acclaimed Vanilla Black
Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.
Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.
ℹ️DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!
⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!
🍾 Booze is BYOB!
Below is a sample menu, so you know the kind of thing to expect...
Aidan
菜单
A WELCOME COCKTAIL
HACKNEY SLOE G&T
58 Sloe gin, Foraged Cherry Blossom Cordial, Square Root Artemisia Tonic
FIRST COURSE (THE SECRET COURSE)
PULLED PARTRIDGE CROQUETTE
Hawthorn Ketchup
VEGETARIAN/VEGAN OPTION
GAZPACHO FROM OUR GARDEN
Pickled Cucumbers + Raw, Cold-Pressed British Rapeseed Oil
BREAD & BUTTER
Hackney Wholemeal & London Fields Seeded, Handmade Unpasteurised Salted Butter
SECOND COURSE
PRESERVED TOMATOES FROM THE SUMMER
Labneh + Dandelion
THIRD COURSE
RICOTTA MEZZALUNA
Escabeche Courgettes + Brown Butter
VEGAN OPTION
YEASTED DUMPLINGS
Escabeche Courgettes + Dried Spring Onion Greens
FOURTH COURSE
GLAZED MUSSELS
Cod's Roe Dashi + Garden Pickles
VEGETARIAN/VEGAN OPTION
SHIITAKE CONSOMMÉ
Various Grains + Pickles From Our Garden
FIFTH COURSE
VENISON LOIN
Cherry, Spiced Bulgur + Fermented Kohlrabi
VEGETARIAN/VEGAN OPTION
RICE CONGEE
Burnt Miso, Cucumber Ketchup + Rainbow Chard
SIXTH COURSE
CARROTS + ALMONDS
A Vegetal Pre-Dessert
SEVENTH COURSE
DARK CHOCOLATE
Mascarpone Mousse + Sour Notes
VEGAN OPTION
COCONUT + COFFEE:
A Study In Contrast
AFTER DINNER
CHOCOLATE TRUFFLES
White Chocolate, Porcini & Truffle Oil
VEGAN TRUFFLES
Dark Chocolate Ganache, Porcini & Truffle Oil
饮品
鸡尾酒, 食客可自带酒品
照片&视频
他们说:

地理位置&街区
在预定请求确认之后,我们会提供更详细的地理位置
在预定请求确认之后,我们会提供更详细的地理位置