Experience cover image
每位食客 US$95

Indonesian Traditional Advanced Cooking Workshop

David东道主接待

体验概览

体验类型

烹饪课, 印度尼西亚人

食客人数

2人至 4人

体验时间

16:00 (4 小时)

东道主说

荷兰语, English

菜单

Acar Ketimun (pickled cucumber from Java)

chillies - cucumber - shallots - vinegar - kaffir lime leaves

Gado Gado Kacang (mixed vegetables with peanut sauce from Sunda)

bean sprouts - broccoli - carrot - coconut - eggs -green beans - peanut sauce - prawn crackers - sambal chilli paste - trassi shrimp paste

Sate Lilit Bali (minced chicken satay skewers from Bali)

chicken - chillies - coconut - coriander - galangal - kecap manis sweet soy sauce - lemongrass - kaffir lime leaves - nutmeg - trassi shrimp paste

Rendang (beef coconut curry from Sumatra)

beef chuck steak - chillies - coconut - galangal - ginger - lemongrass - kaffir lime leaf - sambal chilli paste - spices - tamarind - trassi shrimp paste - turmeric

Soto Ayam (chicken soup)

bean sprouts - chicken - coconut - egg - galangal - ginger - green beans - kecap manis sweet soy sauce - rice noodles - sambal chilli paste - spices - trassi shrimp paste


饮品

客人可自带酒水, 咖啡, 茶, 软饮, 水, 果汁

照片 & 视频

地理位置 & 便利设施
在预定请求确认之后,我们会提供更详细的地理位置

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遇见David东道主
荷兰语, English
有疑问? 联系东道主